Maple Bacon 1 LB

Our best selling bacon! Ready for your house to be filled with the scent of maple syrup?  We use 100% Pure Maple Syrup and Maple Sugar to get that wonderful Maple flavor! Our Maple Bacon is best cooked at low heat or in the oven to reduce the chance of burning. Remember to cook slow and low! It is worth the wait!

Our Bacon is dry cured for 14 days then smoked with applewood. A 14-16 days process that makes our bacon the best!!! 

*Due to the popularity of our Bacon please allow up to 20 days for your bacon to ship.