Mammy's Extra Salty Bacon 1 LB

Craving that salt? Named after our "Mammy" who LOVES extra salty bacon and what started as a single pork belly Christmas present has turned into a customer favorite! What more is there to say? Love Bacon? Love Salt? This is for you!

Our Bacon is dry cured for 14 days then smoked with applewood. A 14-16 days process that makes our bacon the best!!! 

*Due to the popularity of our Bacon please allow up to 20 days for your bacon to ship.