Jalapeno Pork Bacon (Half Belly)

Ready to spice it up? Our Jalapeno Bacon is cured with Organic Jalapeno Powder that really adds a kick! Great on hamburgers, sandwiches, crumbled on top a casserole, or all by itself! 

Our Bacon is dry cured for 14 days then smoked with applewood. A 14-16 days process that makes our bacon the best!!! Our Half Belly offers 4 to 4.5 pounds of bacon. Bacon is Vac Packed into 1 pound vac bags for your convenience. There will also be a vac bag with the “odd ends” of the belly. These slices or chunks come from the ends of the pork belly. Great for recipes or all by themselves! 

*Due to the popularity of our Bacon please allow up to 20 days for your bacon to ship.